What is Betel Nut?
What is it used for?
Traditional/Ethnobotanical uses
The chewing of betel nut quids dates to antiquity. In the 1st century AD, Sanskrit medical writings claimed that betel nut possessed 13 qualities found in the region of heaven. It is pungent, bitter, spicy, sweet, salty, and astringent. It was said to expel wind, kill worms, remove phlegm, subdue bad odors, beautify the mouth, induce purification, and kindle passion. Because of its CNS stimulating effects, betel nut is used in a manner similar to the western use of tobacco or caffeine. Arecoline is responsible for some of the effects of betel quid chewing, such as alertness, increased stamina, a sense of well-being, euphoria, and salivation. Chewing the nut stimulates the flow of saliva to aid digestion. Betel nut also has been used to stimulate the appetite.
Miscellaneous uses
Betel nut’s medical use is limited, and long-term negative reactions to betel quid chewing are well known. A decrease in positive symptoms among men with schizophrenia was attributed to betel nut consumption.
What is the recommended dosage?
Limited clinical trials exist to guide dosage; limited clinical uses exist.
How safe is it?
Contraindications
None well documented.
Pregnancy/nursing
Documented adverse reactions, including DNA damage and damage to the fetus. Avoid use.
Interactions
None well documented.
Side Effects
Betel nut consumption has been linked to the incidence of metabolic syndrome.
Toxicities
Areca nut and the betel leaf have caused DNA damage and cancer in cells and in animal experiments. There is a dose- and duration-dependent association of betel quid chewing with precancerous changes in the mouth as well as mouth, throat, laryngeal, and esophageal cancer.
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